Interested in launching your own food business? This workshop will help you get started. Learn about local food industry regulations, working in a commercial kitchen, pricing your products, and building your brand. Explore options for structuring your new business venture as well as information about leasing commercial property. Participants will also receive information on using our new commercial kitchen in the library's Makerplace. Presented by Kevin Echevarria, CEO of Dream EDU, an Elgin based food industry incubator, and attorney John O'Connor. 

Must register to participate in this live, online event. You will receive a link to participate by email. New to Zoom? Try these tips to prepare for the event.