- Cloned

Event Details
Date/Time
Sunday, October 3, 2021, 2
–3:30 p.m.
Location:
Zoom Event
Event Description

Join us on Zoom and learn about the basics of foraging your food with Natalie Evans, a certified instructor on edible wild plants. We’ll discuss how it’s done, the benefits of wild food, common wild foods around your own yard or neighborhood. In addition to providing information, Natalie will demonstrate how to prepare your bounty.

Must register to participate in this live, online event. You will receive a link to participate by email one day prior to the event. 
New to Zoom? Try these tips to prepare for the event.

This program is presented as part of One Book, One Village.

This program will be recorded for possible sharing on our social media channels later. Any programs recording audience interactions will allow for customers to opt-out of video or audio participation. Email questions to programs@ahml.info

Signs
Register
No Library Card Required
Presenter
Natalie Evans
Makerplace Classes
Culinary

Registration for this event has closed.

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