Event Details
Date/Time
Friday, July 24, 2020, 7–8 p.m.
Location:
Zoom Event
Event Description

Join us on Zoom and learn about the basics of foraging your food with Natalie Evans, a certified instructor on edible wild plants. We’ll discuss how it’s done, the benefits of wild food, common wild foods around your own yard or neighborhood - and of course, how to safely eat them!

Must register to participate in this live, online event. You will receive a link to participate by email.

New to Zoom? Try these tips for getting started.

Registration Type
Register
No Library Card Required
Presenter
Natalie Evans

Registration for this event has closed.

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