Learn to make the flaky, delicious pastry dough and pie crust of your dream from cookbook author (and pie contest winner) Emily Paster! In this class, you will learn how to make all-butter shortcrust pastry, suitable for sweet and savory pies, that comes out flaky and tender every time. We will also cover the basics of rolling out pie crust without frustration and even how to create that perfect lattice top. By the time Thanksgiving rolls around, you will be a pastry master. Each student will take home a portion of pie dough to use or freeze.
Space is limited. This class is designed for adults 18+. Culinary classes are limited to one class per month, per Arlington Heights cardholder. Register any time from March 2 at 9 a.m. to March 3rd at 8:59 a.m. to join the lottery for a chance to attend Pie Dough. Individuals will be chosen at random and notified on March 3rd.
The Makerplace kitchen is not a nut-free, gluten-free, or other allergy free environment.
To request accommodations, please contact us at 847-392-0100 or firstname.lastname@example.org prior to the event.
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