Discover the heart of Indian vegetarian cooking and learn a variety of quick and easy paneer dishes. We will make a soft and savory scramble known as paneer bhurji. We will also make paneer butter masala which is a restaurant style tomato base gravy dish made with ghee.

Space is limited. Culinary classes are designed for adults 18+. Register any time from February 2 at 9 a.m. to February 3 at 8:59 a.m. to join the lottery for a chance to attend. Individuals will be chosen at random and notified by email within two business days.

The Makerplace kitchen is not a nut-free, gluten-free, or other allergy free environment. 

We strive to host inclusive, accessible events that enable all individuals, including individuals with disabilities, to engage fully. To request an accommodation, please call 847.392.0100, text 847.665.1491 or email us at accessibility@ahml.info   

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