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Event Details
Culinary: Talk and Taste
Date/Time
Wednesday, Nov. 6, 2024, noon–1:30 p.m.
Location:
Makerplace - Kitchen
Event Description

“Talk and Taste” is a unique, monthly, drop-in style gathering in the Makerplace Kitchen. Food enthusiasts can freely engage with our own Chef Brian and ask their burning culinary questions. This month, Chef Brian will be repeating last year's wildly popular survey of stuffing, or if you prefer, dressing. 

This program is designed for ages 18 and up. 

The Makerplace kitchen is not a nut-free, gluten-free, or other allergy free environment. 

We strive to host inclusive, accessible events that enable all individuals, including individuals with disabilities, to engage fully. To request an accommodation, please call 847.392.0100, text 847.665.1491 or email us at accessibility@ahml.info   

Click to learn more about our accessible resources and services 

Registration Type
Drop-in
No Library Card Required
Presenter
Chef Brian
Makerplace Classes
Culinary
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