If there’s anything that will make you fall in love with Indian Food, it’s the bread. Stuffed with fresh vegetables, and layered in delectable butter, these breads are the star of every meal. You will sample a variety of breads that are cooked the on stovetop and get to make your own dough to take home. We will make spinach, potato and paneer breads, commonly known as parathas.

Shilpi Saxena has taught culinary classes for over 10 years. She promotes farm to table cooking with an emphasis on simple and fresh ingredients and believes cooking brings family and friends closer together. Shilpi has conducted culinary classes at the Chicago Botanic Garden and private cooking studios. She has been featured in the Chicago Tribune and the Deccan Herald.

Space is limited. This class is designed for adults 18+. Culinary classes are limited to one class per month, per Arlington Heights cardholder. Register any time from January 3 at 9 a.m. to January 4 at 8:59 a.m. to join the lottery for a chance to attend Nuts about Breads. Individuals will be chosen at random and notified on January 4.

The Makerplace kitchen is not a nut-free, gluten-free, or other allergy free environment. 

To request accessibility accommodations, please contact us at 847-392-0100 or accessibility@ahml.info prior to the event.