Join the Makerplace's own Chef Brian as we make a New York City classic: Manhattan Clam Chowder!

Allergens for the program are: Shellfish

Space is limited. Culinary classes are designed for adults 18+. Register any time from September 3 at 9 a.m. to September 4 at 8:59 a.m. to join the lottery for a chance to attend. Individuals will be chosen at random and notified by email on September 4.

The Makerplace kitchen is not a nut-free, gluten-free, or other allergy free environment.

We strive to host inclusive, accessible events that enable all individuals, including individuals with disabilities, to engage fully. To request an accommodation, please call 847.392.0100, text 847.665.1491 or email us at accessibility@ahml.info

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