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Cucumber Raita is a refreshing, crunchy Indian dip made with yogurt, chopped cucumbers, fresh herbs, and mild spices. Drop in anytime between 12-2 p.m. to learn how to make it with the Makerplace's own Chef Brian.  Ages 4 and up. Caregiver required. 

This class takes place at the Makerplace Kitchen, 112 N. Belmont.

Kitchen Waivers are required to participate. You need only fill this out once: https://bit.ly/KitchenWaiver

The Makerplace kitchen is not a nut-free, gluten-free, or other allergy free environment.

We strive to host inclusive, accessible events that enable all individuals, including individuals with disabilities, to engage fully. To request an accommodation, please call 847.392.0100, text 847.665.1491 or email us at accessibility@ahml.info   

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