If you read The Kamogawa Food Detectives and want to create and taste one of the featured dishes, or if you are looking to add a new dish to your weekly dinner-time lineup, please join us in the Makerplace Kitchen with local home chef, May Wakikata, to learn about and cook Tonkatsu, a breaded pork dish. 

Space is limited. Culinary classes are designed for adults 18+ and limited to one class per month, per Arlington Heights cardholder. Register any time from Dec. 2 at 9 a.m. to Dec. 3 at 8:59 a.m. to join the lottery for a chance to attend Tonkatsu, a Kamogawa Food Detectives Companion Program. Individuals will be chosen at random and notified by email on December 3.  

The Makerplace kitchen is not a nut-free, gluten-free, or other allergy free environment. 

We strive to host inclusive, accessible events that enable all individuals, including individuals with disabilities, to engage fully. To request an accommodation, please call 847.392.0100, text 847.665.1491 or email us at accessibility@ahml.info   

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