Join Shilpi Saxena to learn more about the vibrant flavors of India while making Chickpea Masala Curry with Basmati Rice. This class will help you pack protein and fiber in a delicious, gluten-free meal.

Shilpi Saxena has taught culinary classes for over 10 years. She promotes farm to table cooking with an emphasis on simple and fresh ingredients and believes cooking brings family and friends closer together. Shilpi has conducted culinary classes at the Chicago Botanic Garden and private cooking studios. She has been featured in the Chicago Tribune and the Deccan Herald.

Space is limited. Culinary classes are designed for adults 18+ and limited to one class per month, per Arlington Heights cardholder. Register any time from May 2 at 9 a.m. to May 3 at 8:59 a.m. to join the lottery for a chance to attend The Magic of Chickpeas. Individuals will be chosen at random and notified by email on May 3.  

The Makerplace kitchen is not a nut-free, gluten-free, or other allergy free environment. 

We strive to host inclusive, accessible events that enable all individuals, including individuals with disabilities, to engage fully. To request an accommodation, please call 847.392.0100, text 847.665.1491 or email us at accessibility@ahml.info