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Search Summary
Showing Results 1 - 20 of 29
Available
Book
Super sushi ramen express : one family's journey through the belly of Japan
(2016, original release: 2009)
By:
Booth, Michael
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Adult Nonfiction
394.12/BOOTH,M
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394.12/BOOTH,M
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Book
Cherries in winter : my family's recipe for hope in hard times
(2009)
By:
Colón, Suzan
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394.12/COLON,S
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394.12/COLON,S
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Book
An economist gets lunch : new rules for everyday foodies
(2012)
By:
Cowen, Tyler
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394.12/COWEN,T
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394.12/COWEN,T
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Book
Devoured : from chicken wings to kale smoothies-- how what we eat defines who we are
(2016)
By:
Egan, Sophie
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394.12/EGAN,S
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394.12/EGAN,S
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Book
Discriminating taste : how class anxiety created the American food revolution
(2017)
By:
Finn, S. Margot, 1981-
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394.12/FINN,S
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394.12/FINN,S
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Book
Anything that moves : renegade chefs, fearless eaters, and the making of a new American food culture
(2013)
By:
Goodyear, Dana
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394.12/GOODYEAR,D
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394.12/GOODYEAR,D
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Book
Rice, noodle, fish : deep travels through Japan's food culture
(2015)
By:
Goulding, Matt
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394.12/GOULDING,M
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394.12/GOULDING,M
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Book
A short history of the American stomach
(2008)
By:
Kaufman, Frederick, 1961-
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394.12/KAUFMAN,F
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394.12/KAUFMAN,F
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Book
Unprocessed : my city-dwelling year of reclaiming real food
(2015)
By:
Kimble, Megan
0 Holds on 1 Copy
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394.12/KIMBLE,M
Due: 1/25/2021
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394.12/KIMBLE,M
Due: 1/25/2021
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Book
Eat drink vote : an illustrated guide to food politics
(2013)
By:
Nestle, Marion
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394.12/NESTLE,M
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394.12/NESTLE,M
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Book
The omnivore's dilemma : a natural history of four meals
(2006)
By:
Pollan, Michael
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394.12/POLLAN,M
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394.12/POLLAN,M
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Book
The tastemakers : why we're crazy for cupcakes but fed up with fondue (plus baconomics, superfoods, and other secrets from the world of food trends)
(2014)
By:
Sax, David
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394.12/SAX,D
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Book
The eating instinct : food culture, body image, and guilt in America
(2018)
By:
Sole-Smith, Virginia
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394.12/SOLE-SMITH,V
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Book
An edible history of humanity
(2009)
By:
Standage, Tom
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394.12/STANDAGE,T
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394.12/STANDAGE,T
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Book
The evolved eater : a quest to eat better, live better, and change the world
(2018)
By:
Taranto, Nick, 1985-
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394.12/TARANTO,N
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394.12/TARANTO,N
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Book
Tao of Chinese tea : a cultural and practical guide
(2009)
By:
Yun, Ling, 1976-
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394.12/YUN,L
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Book
Chinese tea
(2010)
By:
Yun, Ling, 1976-
Series:
Discovering China.
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Book
97 Orchard : an edible history of five immigrant families in one New York tenement
(2010)
By:
Ziegelman, Jane
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394.12/ZIEGELMAN,J
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Book
What I eat : around the world in 80 diets
(2010)
By:
Menzel, Peter, 1948-
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394.1209/MENZEL,P
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Book
A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment
(2018)
By:
Henaut, Stéphane
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394.120944/HENAUT,S
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394.120944/HENAUT,S
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