The world atlas of coffee : from beans to brewing : coffees explored, explained and enjoyed
(2018)

Nonfiction

Book

Call Numbers:
641.3373/HOFFMANN,J

Availability

Locations Call Number Status
Adult Nonfiction 641.3373/HOFFMANN,J Available

Details

PUBLISHED
Buffalo, New York ; Richmond Hill, Ontario : Firefly Books, 2018
©2018
EDITION
Second edition
DESCRIPTION

272 pages : color illustrations, maps (chiefly color) ; 26 cm

ISBN/ISSN
9780228100942, 0228100941, 9780228100942
LANGUAGE
English
NOTES

"First published by Mitchell Beazley, an imprint of Octopus Publishing Group Ltd."--Title page verso

Introduction -- Part one: introduction to coffee -- Part two: from bean to cup -- Part three: Coffee origins -- Glossary -- Index

"The World Atlas of Coffee takes readers on a global tour of coffee-growing countries, presenting the bean in full-color photographs and concise, informative text. It covers where coffee is grown, the people who grow it and the cultures in which it is a way of life. It also covers the world of consumption -- processing, grades, the consumer and the modern culture of coffee" -- Provided by publisher

"A Firefly book"--Title page verso

Includes index

Additional Titles

TITLES