Hungry for some fascinating food facts? A collection of tasty trivia on champagne bubbles, the perils of pufferfish, and more. Enjoy some culinary Q&As that enlighten you about the chemistry behind a variety of foods-delivered with colorful graphics and easy-to-understand scientific explanations. Learn: - Why bacon smells so good - Why onions make you cry - If eating turkey really makes you sleepy - If mixing drinks makes a hangover worse - How energy drinks work - Why chocolate is poisonous to dogs - Why coffee makes you more wired than tea - Why cilantro tastes soapy to some people, and much more

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