The Hebridean baker at home : flavors and folklore from the Scottish Islands
(2024)

Nonfiction

Book

Call Numbers:
NEW COOKING

Availability

Locations Call Number Status
New & Popular Cooking NEW COOKING Available

Details

PUBLISHED
Naperville, IL : Sourcebooks, [2024]
DESCRIPTION

243 pages : color illustrations ; 26 cm

ISBN/ISSN
9781464216237, 1464216231 :, 1464216231, 9781464216237
LANGUAGE
English
NOTES

"Originally published in 2023 in the United Kingdom by Black & White Publishing."--Title page verso

"̉Filte! I'm Coinneach, and this is my Hebridean home...In my kitchen, flavors become stories, bakes become family favorites and recipes are shared with friends from across the islands. Join me where the rolling hills of the Hebrides meet the rolling pins of my kitchen! For this book, I travelled from Islay, via Barra, Uist, Berneray and Harris before arriving home to Lewis. I've shared recipes and stories that have been handed down through the generations, bakes that celebrate the flavors of Scotland and simple dishes that you can whip up from your store cupboard ingredients."