Flavorama : a guide to unlocking the art and science of flavor
(2024)
Nonfiction
Book
Call Numbers:
NEW 664.5/JOHNSON,A
Availability
Details
PUBLISHED
New York, NY : Harvest, an imprint of William Morrow, [2024]
©2024
©2024
EDITION
First edition
DESCRIPTION
xv, 304 pages: color illustrations ; 27 cm
ISBN/ISSN
9780358093138, 0358093139 :, 0358093139, 9780358093138
LANGUAGE
English
NOTES
"An irreverent, accessible, essential guide to the science of flavor and how to use it in your own kitchen, from the food scientist-confidante of some of the world's best chefs, Arielle Johnson, with more than 75 recipes-plus a foreword by René Redzepi"--