Homemade Candy : Sweet and Dandy. Classics To Go
(2023)
Nonfiction
eBook
Details
PUBLISHED
[United States] : Otbebookpublishing, 2023
Made available through hoopla
Made available through hoopla
DESCRIPTION
1 online resource
ISBN/ISSN
9783988267764 MWT16231162, 3988267767 16231162
LANGUAGE
English
NOTES
Excerpt: "Whether you take candymaking seriously or like to make it only for special occasions, you will find the recipes for the most popular homemade candy in this folder. They were developed in the Best Foods Karo Kitchens, where candymaking is taken seriously. Karo syrup in the candy mixture helps to give a smooth, creamy texture as in fudge, a soft chewy texture as in taffy or a crisp non-sticky texture as in peanut brittle or candy apples."
Mode of access: World Wide Web