United tastes of America [Book Discussion ESL]

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United tastes of America

(2019)

By: Langholtz, Gabrielle

Nonfiction

Book

Book Discussion Collection

Call Numbers:

ESL/BOOK/DISCUSSION/NONFICTION/LANGHOLTZ,G

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ESL	ESL/BOOK/DISCUSSION/NONFICTION/LANGHOLTZ,G	Available
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ESL	ESL/BOOK/DISCUSSION/NONFICTION/LANGHOLTZ,G	Available
ESL	ESL/BOOK/DISCUSSION/NONFICTION/LANGHOLTZ,G	Available
ESL	ESL/BOOK/DISCUSSION/NONFICTION/LANGHOLTZ,G	Available
ESL	ESL/BOOK/DISCUSSION/NONFICTION/LANGHOLTZ,G	Available
ESL	ESL/BOOK/DISCUSSION/NONFICTION/LANGHOLTZ,G	Available
ESL	ESL/BOOK/DISCUSSION/NONFICTION/LANGHOLTZ,G	Missing
ESL	ESL/BOOK/DISCUSSION/NONFICTION/LANGHOLTZ,G	Available
ESL	ESL/BOOK/DISCUSSION/NONFICTION/LANGHOLTZ,G	Available

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Details

PUBLISHED

New York, NY : Phaidon, 2019
©2019
*** Book Discussion books check out for 6 weeks with no renewals ***

DESCRIPTION

239 pages : color illustrations, color maps ; 31 cm

ISBN/ISSN

9780714878621, 0714878626, 9780714878621

LANGUAGE

English

NOTES

Includes index

54 child-friendly recipes - one for each state, plus Washington D.C. and three U.S. territories (Guam, Puerto Rico, and the U.S. Virgin Islands). From Pennsylvania Dutch pretzels to Louisiana gumbo, Oklahoma fry bread to Virginia peanut soup, each recipe is made simple by a step-by-step format and a full-color photograph of the finished dish. A full-spread introduction to each state/territory features background about its culinary culture, brought to life with illustrated food facts and maps. Informative and delicious for kids and their families!

Ages 7-10