The German baking book : cakes, tarts, breads and more from the Black Forest and beyond
(2023)

Nonfiction

Book

Call Numbers:
NEW COOKING

0 Holds on 1 Copy

Availability

Locations Call Number Status
New & Popular Cooking NEW COOKING Due: 5/14/2024

Details

PUBLISHED
San Rafael, CA : Weldon Owen, 2023
DESCRIPTION

205 pages : illustrations (chiefly color) ; 26 cm

ISBN/ISSN
9798886740615, 9798886740615
LANGUAGE
English
NOTES

Includes index

Waffles, crapes and dumplings -- Sheet cakes -- Cakes and tarts -- Sweet and savory breads and rolls -- Festive-baked goods -- Basics -- Resources -- Index

"The German Baking Book is a celebration of German home baking from Jurgen Krauss, who won the hearts of viewers and three Star Baker honors from the judges of The Great British Baking Show. A self-taught baker, Jürgen has drawn on the flavors, techniques, and memories from his childhood, his European travels, and his wife's Jewish heritage, to create a collection of authentic German baking recipes from his home to yours. Jürgen's gentle charm can be felt with each delightful recipe. From German classics such as Black Forest gateau, and coffee cake, to festive bakes including lebkuchen and gingerbread, each of Jürgen's delicious recipes are crafted with care and simplicity. The German Baking Book is a must-have for fans of The Great British Baking Show and home bakers with a love for classic and festive German baking"--