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205 pages : illustrations (chiefly color) ; 26 cm
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Includes index
Waffles, crapes and dumplings -- Sheet cakes -- Cakes and tarts -- Sweet and savory breads and rolls -- Festive-baked goods -- Basics -- Resources -- Index
"The German Baking Book is a celebration of German home baking from Jurgen Krauss, who won the hearts of viewers and three Star Baker honors from the judges of The Great British Baking Show. A self-taught baker, Jürgen has drawn on the flavors, techniques, and memories from his childhood, his European travels, and his wife's Jewish heritage, to create a collection of authentic German baking recipes from his home to yours. Jürgen's gentle charm can be felt with each delightful recipe. From German classics such as Black Forest gateau, and coffee cake, to festive bakes including lebkuchen and gingerbread, each of Jürgen's delicious recipes are crafted with care and simplicity. The German Baking Book is a must-have for fans of The Great British Baking Show and home bakers with a love for classic and festive German baking"--