Out and About at the Bakery : Field Trips (Capstone)
(2021)
Nonfiction
eBook
Details
PUBLISHED
[United States] : Capstone, 2021
Made available through hoopla
Made available through hoopla
DESCRIPTION
1 online resource
ISBN/ISSN
9781666313413 MWT16094124, 1666313416 16094124
LANGUAGE
English
NOTES
Uses a field trip to a bakery to introduce the process by which baked treats are made. Learn about using flour and yeast to make bread
Mode of access: World Wide Web