Cooking Across the Ages. Episode 7, Renaissance Italy’s Sweets and Pasta
(2023, original release: 2020)
Nonfiction
eCourse
Details
PUBLISHED
The Great Courses, 2020
[San Francisco, California, USA] : Kanopy Streaming, 2023
[San Francisco, California, USA] : Kanopy Streaming, 2023
DESCRIPTION
1 online resource (streaming video file) (29 minutes): digital, .flv file, sound
ISBN/ISSN
12166293
LANGUAGE
English
NOTES
Title from title frames
Explore the earliest printed cookbook, composed in the early 15th century and printed around 1470 (making it one of the first generation of books in print on any subject). Learn to create its blancmanger, a combination of capon breast, white flour, rosewater, sugar, and almond milk that still exists in Turkish cuisine. And discover how to make pasta by feel and texture, no measurements allowed
Film
In Process Record
Ken Albala
Originally produced by The Great Courses in 2020
Mode of access: World Wide Web
In English