Cooking Across the Ages. Episode 11, Dining with Don Quixote in Imperial Spain
(2023, original release: 2020)
Nonfiction
eCourse
Details
PUBLISHED
The Great Courses, 2020
[San Francisco, California, USA] : Kanopy Streaming, 2023
[San Francisco, California, USA] : Kanopy Streaming, 2023
DESCRIPTION
1 online resource (streaming video file) (21 minutes): digital, .flv file, sound
ISBN/ISSN
12166301
LANGUAGE
English
NOTES
Title from title frames
Spain became a gastronomic model for much of Europe in the 17th century, with its culinary influence becoming widespread even after suffering military defeat. As you cook its olla podrida, discover the riot of flavors (lamb, beef, pig’s feet, chestnuts, turnips, and more) in this “rotten pot” that became popular throughout Europe
Film
In Process Record
Ken Albala
Originally produced by The Great Courses in 2020
Mode of access: World Wide Web
In English