Embark on a tantalizing journey from the bustling lanes of Beijing to the charming boulevards of Paris, one duck dish at a time. "From Peking to Paris: A Global Tour of Duck Dishes" is more than just a cookbook-it's your passport to explore the myriad ways duck has been celebrated in kitchens around the globe. With its collection of 25 carefully curated and meticulously tested recipes, this cookbook takes you on a culinary expedition, where each dish is a story, a tradition, a piece of a nation's soul served on a platter. Savor the essence of Beijing with the sweet and tangy lacquered delicacy that is Peking Duck, then jet off to the heart of France to taste the luxuriously tender Duck Confit. Whether you're a seasoned chef or a budding home cook, this compendium of duck recipes, filled with vivid imagery and evocative prose, guarantees to take your senses on a gastronomic adventure of a lifetime

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