The book of Sichuan chili crisp : spicy recipes and stories from Fly by Jing's Kitchen
(2023)
By:
Gao, Jing, 1987-
Nonfiction
Book
Call Numbers:
NEW COOKING
Availability
Details
PUBLISHED
California : Ten Speed Press, [2023]
DESCRIPTION
241 pages : color illustrations ; 24 cm
ISBN/ISSN
9781984862174, 1984862170 :, 1984862170, 9781984862174
LANGUAGE
English
NOTES
Includes index
"Born in Chengdu and raised everywhere, chef and entrepreneur Jing Gao has introduced America to the hot, tingly sensation of chili crisp and the Sichuan flavors that inspire it through her Fly By Jing brand. Now, in her first cookbook, she shows you that nearly every dish can be elevated with Sichuan flavors. In The Book of Sichuan Chili Crisp, Jing invites you to explore the "not traditional but personal" Sichuan flavors of Fly By Jing's savory, spicy chili crisp through 85 hot recipes for everything from drinks to dessert"--