Jarring and canning : make your own jams, jellies, pickles, and more
(2014)
By:
Heos, Bridget
Nonfiction
eBook
Details
PUBLISHED
[United States] : The Rosen Publishing Group, Inc, 2014
Made available through hoopla
Made available through hoopla
DESCRIPTION
1 online resource
ISBN/ISSN
9781477717868 MWT15506827, 1477717862 15506827
LANGUAGE
English
NOTES
The urban farming movement continues to grow in popularity, and many urban farmers often find themselves with a surplus of produce. Through canning and jarring, urban farmers can continue to enjoy their crops throughout the winter. This guide to jarring and canning includes tips on what to do with a variety of fruits and vegetables, from jams to pickles, and has recipes for beginners as well as experienced canners. It provides important tips on safe canning and avoiding contamination as well
Mode of access: World Wide Web