A lime to kill : a Key West culinary cozy
(2023)

Fiction

eAudiobook

Provider: hoopla

Details

PUBLISHED
[United States] : Vibrance Press, 2023
Made available through hoopla
EDITION
Unabridged
DESCRIPTION

1 online resource (1 audio file (2hr., 05 min.)) : digital

ISBN/ISSN
9781624619472 MWT15740605, 1624619479 15740605
LANGUAGE
English
NOTES

Read by Sara Hannan

Revenge may be best served cold…But the right pie can be murder.Key Lime pie shop owner, Marilyn Hayes, moved to the sublime paradise of Key West after her divorce to make a new life for herself and her daughter. With unshakable determination, and a killer recipe for Key Lime pie, she grew her home-based business into a thriving enterprise and opened a shop across the street from the beach.Life was sunny and sweet, until murder walked into Marilyn's quirky little shop, bringing with it a whole heap of trouble. When a man is found dead, and her daughter is implicated in the crime, Marilyn reluctantly becomes an amateur sleuth, sniffing out clues and putting herself in danger in the process.Will her determination and smarts lead her to catch a criminal?Or, will she get caught up in a dangerous game of cat and mouse?Find out in this fast-paced Culinary Cozy Mystery! Summer Prescott is a USA Today and Wall Street Journal Best-Selling Author of Cozy Mysteries, Thrillers, and Romance. As owner of Summer Prescott Books Publishing, Summer is responsible for a combined catalog of over nearly five hundred books. Mentoring and helping new Cozy writers launch their careers has long been a passion of Summer's, and she has played a key role in the incredible success of Cozy writers such as Patti Benning, Gretchen Allen, Thea Cambert, and Carolyn Q. Hunter. Summer enjoys travel, and was honored to be a featured speaker at the International Writer's Conference in Cuenca, Ecuador, in May 2018. The event draws writers from all over the world. Summer is a doting mother to four grown children, and lives in Champaign, Illinois with her Standard Poodles, Elvis and Chavvy

Mode of access: World Wide Web

Additional Credits