The joy of smoking and salt curing : the complete guide to smoking and curing meat, fish, game, and more
(2011)
By:
Burch, Monte
Nonfiction
eBook
Details
PUBLISHED
[United States] : Skyhorse, 2011
Made available through hoopla
Made available through hoopla
DESCRIPTION
1 online resource
ISBN/ISSN
9781628730951 (electronic bk.) MWT12343040, 1628730951 (electronic bk.) 12343040
LANGUAGE
English
NOTES
Here is the next title in the popular The Joy of … series-an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fish, and game and create delicious smoked and cured foods. Whether you are a serious hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save money while creating delicious treats at home, The Joy of Smoking and Salt Curing can help you!
Mode of access: World Wide Web