Asada : the art of Mexican-style grilling
(2023)

Nonfiction

Book

Call Numbers:
NEW COOKING

0 Holds on 1 Copy

Availability

Locations Call Number Status
New & Popular Cooking NEW COOKING Recataloging

Details

PUBLISHED
New York : Abrams, 2023
DESCRIPTION

272 pages : color illustrations ; 26 cm

ISBN/ISSN
9781419762888, 1419762885 :, 1419762885, 9781419762888
LANGUAGE
English
NOTES

"Oaxaca authors Bricia Lopez and Javier Cabral are back with the first major cookbook about how to create asada-Mexican-style grilled meat-at home."--

Additional Credits