Breads, spreads, and more -- A side of vegetables -- A centre of vegetables -- Delicious fishes dishes -- Meat the mains -- Just desserts -- Condiments and other necessary recipes

"This will be a modern take on a traditional way of cooking, which highlights the usefulness and versatility of every day pantry items. The recipes will not be making exclusive use of pantry items, but will be using them as a springboard to creative, confident cooking. Recipe size will range from snacks to sides to entrees and desserts, and will be demarcated as such, with a suggested number of people typically ranging from 4-6. Helpful essays on sourcing, swaps and ingredient deep dives will be included. Vibrant photography, beautiful, dramatic scenes and mouth-watering food styling will make this book stand out, while approachable writing, instructions and ingredient lists will make it tremendously useful to cooks of all skill levels."--

Issued also in electronic format