Includes index

Back to basics -- Antipasto -- Soup and salad -- On the side -- Pasta al forno, lasagne, and primi -- Secondi and parms -- From the oven with amore -- La dolce vita : sweets -- That's the way the biscotti crumbles -- Who needs a drink?

"In her third cookbook, Rossella Rago, host of the popular web series Cooking with Nonna, partners once again with her beloved Nonna Romana to help you host memorable and delicious Sunday dinners. With 130 easy-to-follow recipes, accompanied by beautiful photographs and heartwarming stories of food and family from New York and Puglia, Rossella and Nonna provide all the inspiration you need to gather friends and loved ones around your table."--cover page 4

"Cook your way course by course through a delicious Italian American Sunday dinner"--cover page 4