Farm to fork : cooking local, cooking fresh
(2010)

Nonfiction

eBook

Provider: hoopla

Details

PUBLISHED
[United States] : HarperCollins Publishers, 2010
Made available through hoopla
DESCRIPTION

1 online resource

ISBN/ISSN
9780062003584 MWT15393845, 0062003585 15393845
LANGUAGE
English
NOTES

Farm to Fork brings out the "green" in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril's own fans!

Mode of access: World Wide Web

Additional Credits