Seeds transform your bread with crunchy textures, wholesome nutrition, exciting visual appeal and delicious aromas and flavours. Do you want to include seeds in your home-made sourdough bread but not sure how to start? Have you tried to incorporate grains but know the results could be better? Are you searching for a new baking challenge? Or on the lookout for ideas to enhance and complement the flavour of your loaves? Seedy Sourdough is written to help you add delicious seeds (and grains) on and in your bread. You will learn easy to replicate professional techniques, rather than recipes, for amazing results. Seedy Sourdough is a companion guide for your favourite sourdough and yeast bread recipes and books. Discover:how to make sure seeds stay stuck to the loafhow to prevent seeds from burning while bakinghow to incorporate grains into the doughhow to ensure the seeds do not make the bread dryhow to use specific seeds and blends, and more!An array of seeds and grains are ready to be eaten on and in your bread and this book clearly and easily reveals how.Be guided by teacher and multi-award-winning baker, Matthew Thorpe, as he shares easy and effective methods to add seeds to your bread. Start adding a new dimension to your breads now (or tomorrow because the dough needs time to ferment)!

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