Introduction -- Casserole basics -- Casserole appetizers & first courses -- No-knead casserole breads -- Breakfast & brunch casseroles - Poultry casseroles - Beef casseroles -- Pork casseroles -- Lamb, veal & game casseroles -- Pasta casseroles - Grain & legume casseroles - Fish & shellfish casseroles - Side-dish casseroles -- Vegetarian casseroles - Casseroles for crowds - Csseroles for two -- Casseroles for kids - Dessert casseroles

"Call it a hotdish, covered dish, or casserole - in these pages, you'll find one-dish meals for every season and any occasion, put together with James Beard Cookbook Hall of Famer Beatrice Ojakangas's customary common sense and uncommon culinary flair." --

Call it a hotdish, covered dish, or casserole-- Ojakangas helps you find one-dish meals for every season and any occasion. Many of the recipes are a blend of inspiration and what's on hand, whether that's fresh, seasonal ingredients or pantry staples. This cookbook might be the perfect guide to everything that a casserole might be. -- adapted from back cover