Pot on the fire : further confessions of a renegade cook
(2011)
Nonfiction
eBook
Details
PUBLISHED
[United States] : Farrar, Straus and Giroux, 2011
Made available through hoopla
Made available through hoopla
DESCRIPTION
1 online resource
ISBN/ISSN
9781429930451 (electronic bk.) MWT14972693, 1429930454 (electronic bk.) 14972693
LANGUAGE
English
NOTES
As the title suggests, it celebrates-and, in classic Thorne style, ponders, probes, and scrutinizes-a lifelong engagement with the elements of cooking, and elemental cooking from cioppino to kedgeree. John Thorne's curiosity ranges far and wide, from nineteenth-century famine-struck Ireland to the India of the British Raj, from the Italian cucina to the venerable American griddle
Mode of access: World Wide Web