Pot on the fire : further confessions of a renegade cook
(2011)

Nonfiction

eBook

Provider: hoopla

Details

PUBLISHED
[United States] : Farrar, Straus and Giroux, 2011
Made available through hoopla
DESCRIPTION

1 online resource

ISBN/ISSN
9781429930451 (electronic bk.) MWT14972693, 1429930454 (electronic bk.) 14972693
LANGUAGE
English
NOTES

As the title suggests, it celebrates-and, in classic Thorne style, ponders, probes, and scrutinizes-a lifelong engagement with the elements of cooking, and elemental cooking from cioppino to kedgeree. John Thorne's curiosity ranges far and wide, from nineteenth-century famine-struck Ireland to the India of the British Raj, from the Italian cucina to the venerable American griddle

Mode of access: World Wide Web

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