Savory baking : warm and inspiring recipes for crisp, crumbly, flaky pastries
(2013)
By:
Cech, Mary
Nonfiction
eBook
Details
PUBLISHED
[United States] : Chronicle Books LLC, 2013
Made available through hoopla
Made available through hoopla
DESCRIPTION
1 online resource
ISBN/ISSN
9781452100234 (electronic bk.) MWT14867653, 1452100233 (electronic bk.) 14867653
LANGUAGE
English
NOTES
Finally, a baking book focused entirely on savory baking! Developed by one of America's top pastry chefs, Savory Baking collects 75 inviting recipes for bakers of every skill level. Popovers, scones, and crackers pair perfectly with wine, while galettes, souffles, and strudels work equally well for brunch, lunch, or dinner. Fresh herbs, nuts, mushrooms, meats, and cheeses produce such savory delights as Peppered Pear and Goat Cheese Scones, Canadian Bacon Bread Pudding, and a show stopping New York-Style Parmigiano-Reggiano Cheesecake. Savory Baking is both an ideal guide for adventurous bakers and the ultimate sourcebook for those who prefer savory eats to sweet treats
Mode of access: World Wide Web