Includes index

"As Vegan Richa, Richa Hingle has a devoted following of readers who love her flavorful, easy-to-make vegan comfort foods. Her first book, Vegan Richa's Indian Kitchen, offered "traditional and creative recipes for the home cook," as the subtitle says. In Vegan Richa's Everyday Kitchen, she branched out to include popular comfort foods. Now she blends both-in an Instant Pot! in her new book. Offering 150 new recipes for both popular Indian dishes and comfort favorites, from burgers to tacos, Richa demystifies the Instant Pot, and offers some surprising ways to use it (yes, for cake!). Richa shares tips and tricks for the little-known pot-in-pot cooking technique (multilayer cooking to make several dishes at the same time) as well as how to layer flavor components for the most authentic flavor. She also shares various types of easily prepared weekday meals, including dump and done meals, no extra pots and pans meals, and whole spreads with multiple dishes all made at the same time. These new techniques that will bring both familiar and less-known meals and flavors from around the world to the Instant Pot cook. Comprehensive, with the recipes Richa's many fans are clamoring for, nutritional information as well as adaptations for allergies or other diets, Vegan Richa's Instant Pot Cookbook provides a roadmap for easy, delicious, flavorful meals"--