Born hungry : Julia Child becomes "the French chef"
(2022)
By:
Prud'homme, Alex
Nonfiction
Book
Call Numbers:
J/BIOGRAPHY/641.5/CHILD,J
Availability
Details
PUBLISHED
New York : Calkins Creek, an imprint of Astra Books for Young Readers, [2022]
EDITION
First edition
DESCRIPTION
1 volume (unpaged) : illustrations (chiefly color); 29 cm
ISBN/ISSN
9781635923230, 1635923239, 9781635923230
LANGUAGE
English
NOTES
"In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. And although she wasn't always successful in the kitchen, she was determined to "master the art" of French cooking. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into a special event." --Publisher's website
1110L