Deborah Schneider

Learn how to make street tacos and the spicy salsas you crave as you explore the best of Mexican street food with executive chef Deborah Schneider. Learn to dry roast and char ingredients to enhance flavor, and use jalapeño and habanero chilies, avocado and tomatillo to create diverse salsas and hot sauces for every palate. Work with authentic, unexpected ingredients like Coca-Cola, Mexican oregano and epazote as you transform beef and pork into tender carne asada and slow-cooked carnitas, plus two regional-inspired marinades for grilling. For the vegetarian set, learn mouthwatering recipes for chile rajas con crema and oyster mushroom tacos. Wrap it all up with a tasty lesson on homemade tortillas, and bring family and friends together around your dinner table with the incredible flavors of Mexico!

Rated TVY

Mode of access: World Wide Web

Episode 1

Cooked Salsas & Hot Sauce

Episode 2

Fresh Salsas

Episode 3

Grilled Meats

Episode 4

Pulled Chicken & Carnitas

Episode 5

Vegetables & Cheese

Episode 6

Making Tortillas from Masa Dough

Episode 7

Bonus Lesson: Gorditas & Elote