Edible flowers how, why, and when we eat flowers
(2021)
By:
Nelson, Monica
Nonfiction
Book
Call Numbers:
581.632/NELSON,M
Availability
Details
PUBLISHED
New York, USA : Monacelli Press, [2021]
DESCRIPTION
257 pages : color illustrations ; 21 cm
ISBN/ISSN
9781580935715, 1580935710 :, 1580935710, 9781580935715
LANGUAGE
English
NOTES
"Bring the vibrant beauty of the garden to your table with this illuminating guide to edible flowers. Introducing more than one hundred blooms that you can consume, this book reveals each plant's Latin name, origins, cultural and culinary history, and notes on flavor. Featuring lush original photography and punctuated by simple recipes and short personal essays by a diverse roster of celebrated chefs, artists, and writers, what's in your hands is both a practical primer and a delightful read." --Page 4 of cover