Mild ale. History, Brewing, Techniques, Recipes
(2017)

Nonfiction

eBook

Provider: hoopla

Details

PUBLISHED
[United States] : Brewers Publications, 2017
Made available through hoopla
DESCRIPTION

1 online resource

ISBN/ISSN
9781938469459 (electronic bk.) MWT14311601, 1938469453 (electronic bk.) 14311601
LANGUAGE
English
NOTES

No longer are mild, ales confined to the small towns of England. Once a designation for an entire class of beers, mild ale now refers to a beer style, some describe as, the "elixir of life for the salt of the earth." Mild is a beer that can be, at once light or dark, very low or very high in alcohol, and either rich in dark malt flavor or light and crisp with a touch of hop flavor and aroma. The recipes included offer a wide range of interpretations for a style that has unparalleled flexibility. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples

Mode of access: World Wide Web

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