Brewing with wheat : the 'wit' and 'weizen' of world wheat beer styles
(2010)
By:
Hieronymus, Stan
Nonfiction
eBook
Details
PUBLISHED
[United States] : Brewers Publications, 2010
Made available through hoopla
Made available through hoopla
DESCRIPTION
1 online resource
ISBN/ISSN
9781938469084 (electronic bk.) MWT14297682, 1938469089 (electronic bk.) 14297682
LANGUAGE
English
NOTES
The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles-Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the beers are made today. Complete with brewing details and recipes for even the most curious brewer, and answers to compelling questions such as "Why is my beer cloudy?" and "With or without lemon?"
Mode of access: World Wide Web