Food & wine dinner made simple
eMagazine
Details
PUBLISHED
Cleveland : Meredith Corporation
DESCRIPTION
1 online resource
ISBN/ISSN
0B489980-5F9F-40D3-8C27-60BF7FFAA6ED
LANGUAGE
English
NOTES
Dinner Made Simple will focus on cookable weeknight fare and showcases cooking tips and hacks from Food & Wine’s Mad Genius, Justin Chapple. This issue features 89 of F&W’s easiest recipes, with most recipes having under 30 minutes of active time. Chapters include Breakfast for Dinner, Use Your Noodle, Bowl Me Over, Bring on the Heat, and A Spoonful of Sugar
Requires OverDrive Read (file size: N/A KB)