Organic food and farming : a reference handbook
    (2021)

    Nonfiction

    Book

    Call Numbers:
    631.584/MCINTYRE,S

Availability

Locations Call Number Status
Adult Nonfiction 631.584/MCINTYRE,S Available

Details

PUBLISHED
Santa Barbara, California : ABC-CLIO, an imprint of ABC-CLIO, LLC, [2021]
DESCRIPTION
xvii, 338 pages : illustrations, charts ; 24 cm
ISBN/ISSN
9781440870033, 1440870039, 9781440870033
LANGUAGE
English
NOTES

Includes glossary and chronology

"Organic Food and Farming: A Reference Handbook is a valuable resource for students and general readers curious about the history, evolution, and growth of the organic food movement. Organic Food and Farming: A Reference Handbook begins with a deep dive into the origins of organic farming, offering a clear discussion of what constitutes organic production and how that has changed over time. Next, the volume provides a comprehensive overview of growth of organics as both an industry and a social movement and the inherent challenges that occur from trying to be both. The book additionally covers controversial issues and challenges, along with good news about what is working and what is possible. Included are essays by scholars, farmers, and experts working with NGOs as well as profiles of key people and organizations in the organic sector. Additional chapters include data and documents, a comprehensive resource list, and a detailed chronology of the key events in the history of the organic sector. Distinguishing it from others that laud or dismiss organic food and farming practices is this book's objective nature, which allows it to be used as a definitive resource on the topic." -- Publisher's description