You mincemeat
eMagazine
Details
PUBLISHED
Cleveland : Media 24 Ltd
DESCRIPTION
1 online resource
ISBN/ISSN
83004230-48C0-4165-8256-1CC48EEF8F85
LANGUAGE
English
NOTES
Mince is not only perfect for those cash-strapped days at the end of the month – it is also the quickest and easiest meat to prepare. The recipes in this book will convince you there’s much more to mince than being the basis of burgers or bobotie: it also makes a mean soup, is wonderful with veggies and excellent in dishes with a Mediterranean, Eastern or Mexican flavour
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