Great chefs of the caribbean. Signature Recipes from the Islands
(2000)
By:
Various Authors
Nonfiction
eBook
Details
PUBLISHED
[United States] : Turner Publishing Company, 2000
Made available through hoopla
Made available through hoopla
DESCRIPTION
1 online resource
ISBN/ISSN
9781620452585 (electronic bk.) MWT13572549, 1620452588 (electronic bk.) 13572549
LANGUAGE
English
NOTES
Give your meals an exotic touch with the ingredients you find in your market. Caribbean style adds fruit and spice to chicken and fish as well as desserts. Try Chicken Trinidad, Jerk-seasoned Pork, Coffee-Cocoa-spiced Lamb, Shrimp Saute, Stacked Key Lime Pie, Coconut Layer Cake, Creme Brulee, other tropical dishes demonstrated on Great Chefs of the Caribbean
Mode of access: World Wide Web