Includes index

Introduction -- Aran: Bread, through the night -- The wee hours: As the birds sing -- Sunrise: Wake up to this -- Elevenses: Mid-morning calm -- Twalhoures: On the hoof -- Lòn: Lunch -- Blether: To share -- Pantry: On the shelves -- High tea: Early evening -- Gloaming: Dusk, bakery closed -- Basics -- Stockists

Aran (Scottish Gaelic) From the Old Irish aran Noun bread, loaf (masculine noun, nominative case) Aran is a beautiful cookbook from an artisan bakery in the heart of Scotland with the same name. In it, Great British Bake Off star Flora Shedden shares her simple, modern recipes and a window onto a picturesque life below the highlands, with stunning location photography and stories about the people and the place that inspire her creations. With a clean and fresh design, Aran is both whimsical and contemporary, and would be a perfect gift or self-buy for beginners, established bakers, armchair travellers or any lovers of baked goods! Sweet and savoury recipes take you from breakfast, through elevenses, through to your afternoon tea and after-dinner sweet treats, and include Poppy morning rolls, Twice baked almond croissants, Peach, chocolate and almond brioche, Poached quince porridge, Pork apple and sage sausage rolls and Banana, date and chocolate loaf cake