Enjoying Beer II: Maximizing Flavor
(2020)
Nonfiction
eCourse
Details
PUBLISHED
The Great Courses, 2020
[San Francisco, California, USA] : Kanopy Streaming, 2020
[San Francisco, California, USA] : Kanopy Streaming, 2020
DESCRIPTION
1 online resource (streaming video file) (31 minutes): digital, .flv file, sound
ISBN/ISSN
11379261
LANGUAGE
English
NOTES
Title from title frames
Did you know that the aroma from hops is made up of at least 420 different compounds? Learn the typical flavor each type of malt infuses into a beer and how different chemicals combine to form the sweet, salt, sour, or bitter notes each style is known for. Conclude with the proper serving temperature for most of the major beer types you've learned about in previous episodes
Film
In Process Record
Charles W. Bamforth
Originally produced by The Great Courses in 2020
Mode of access: World Wide Web
In English