The Nom Wah cookbook : recipes and stories from 100 years at New York City's iconic dim sum restaurant
(2020)
Nonfiction
Book
Call Numbers:
641.595127/TANG,W
Availability
Details
PUBLISHED
New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2020]
EDITION
First edition
DESCRIPTION
xvi, 252 pages ; 25 cm
ISBN/ISSN
9780062965998, 0062965999 :, 9780062965998
LANGUAGE
English
NOTES
Includes index
"For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world's greatest dim sum from New York's Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be-and how to prepare their legendary dishes in your own home"--