Mastering bread : the art and practice of handmade sourdough, yeast bread, and pastry
(2020)
By:
Vetri, Marc
Nonfiction
Book
Call Numbers:
641.815/VETRI,M
Availability
Details
PUBLISHED
California : Ten Speed Press, [2020]
EDITION
First edition
DESCRIPTION
293 pages : color illustrations ; 25 cm
ISBN/ISSN
9781984856982, 1984856987 :, 1984856987, 9781984856982
LANGUAGE
English
NOTES
"From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 80 delicious recipes"--