Speedy BOSH! : quick, easy, all plants
(2020)

Nonfiction

Book

Call Numbers:
641.56362/FIRTH,H

Availability

Locations Call Number Status
Adult Nonfiction 641.56362/FIRTH,H Available

Details

PUBLISHED
New York : William Morrow, an imprint of HarperCollins Publishers, [2020]
©2020
EDITION
First U.S. edition
DESCRIPTION

287 pages : color illustrations ; 26 cm

ISBN/ISSN
9780062969941, 0062969943 :, 0062969943, 9780062969941
LANGUAGE
English
NOTES

"Amazing food in 30 minutes"--Cover

Hearty -- Takeout -- Sharing -- Lighter -- Sweet -- Drinks -- Breakfast

"BOSH!, the internationally bestselling duo behind the largest and fastest-growing plant-based food channel on the web, returns with a mouth-watering collection of over 100 vegan meals that can be prepared in just 30 minutes or under. Building on the momentum of their previous cookbooks, BOSH! and BISH BASH BOSH!, Henry Firth and Ian Theasby, the creative minds behind BOSH!, are back with dozens of delicious new plant-based recipes for devoted vegans, the vegan curious, and, meat eaters looking for some good food with lots of vegetables. BOSH! recipes have always been crowd-pleasing and simple to make, but Speedy BOSH! is even more reader-friendly with stews, wraps, one-pot meals, pasta dishes, and frying-pan dinners -- all of which can be made in the time it takes to order takeout and set the table! In Speedy BOSH!, Henry and Ian offer flavor-first, super-fast, plant-based versions of everyone's classic dishes, comfort food, and take out -- including Indian, Thai, and Chinese -- as well as exciting appetizers, tapas, and irresistible sharing platters that can be whipped up in minutes for family or friends. Speedy BOSH! is perfect for anyone with a busy life who's looking to eat more plants -- whether that be meat-free Mondays or a full plant-based lifestyle -- and with plenty of simple hacks to cut down the prep, you can focus on the eating. Want plant-based food full of flavor fast? Try Speedy BOSH!" --Publisher's description

Includes index

Additional Credits